When you process an animal product, it must be done in a way that makes it suitable for what you want to use it for. This means managing any risks and meeting certain standards, including any supplementary notices, as outlined in Parts 2 to 4. The product is considered fit for its intended purpose if it is suitable for the reason you are using it, based on what it is, how it is packaged, and how it is identified.

You can find more information about how to process animal products in Parts 2 to 4. This will help you understand what you need to do to make sure your product is fit for its intended purpose. The goal is to make sure the product is safe and suitable for what you want to use it for.