19Matters to be shown in register of risk management programmes

1. The register of risk management programmes must contain the following particulars in relation to each programme registered under this Part:

2. the name and address (including the electronic address, if available) of the business owner or operator whose programme it is:
3. the name, or the position or designation, of the person who is responsible for the day to day management of the programme, as nominated by the owner or operator of the business:
4. the date on which the programme was registered, and the registration number or other unique identifier allocated to it:
5. the types of animal material and animal product to which the programme applies:
6. the principal categories of processing and other operations carried out under the programme:
7. the location (if appropriate) and type of premises or place to which the programme applies (or, if more appropriate, a place where the general public can obtain up-to-date information of the location and type of premises or place to which the programme applies):
8. the name of the verifying agency responsible for verification of the programme:
9. identification of any risk management programme whose registration amounts to an election under section 32:
10. identification of any food control plan that is registered as a risk management programme under section 34:
11. the date on which the most recent significant amendment to the risk management programme has been registered under section 25:
12. the date of any notifications of minor amendments to the risk management programme under section 26:
13. the date (and period, if appropriate) of any suspension of operations under the programme or any deregistration or surrender of registration of the programme:
14. a brief indication of the reason for any such suspension or deregistration:
15. any other particulars required by the regulations or any supplementary notice.