Animal Products Act 1999

Homekill and recreational catch - Listing of homekill and recreational catch service providers

74: Matters to be shown in list of homekill and recreational catch service providers

You could also call this:

"What you'll find in the list of homekill and recreational catch service providers"

When you look at the list of homekill and recreational catch service providers, you will see certain information about each provider. You will find the name and address of the service provider, including their electronic address if they have one. You will also see where the service provider kills and processes homekill or recreational catch.

You can check if the service provider is a dual operator butcher. The list will show the date the service provider was listed. It will also include any other details that the Director-General requires, as stated under section 167(1).

The Director-General can ask for more information to be included in the list. You can find this information when you look at the list of homekill and recreational catch service providers. This list has the details you need to know about each service provider.

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This page was last updated on 5 June 2025

View the original legislation for this page at https://legislation.govt.nz/act/public/1986/0120/latest/link.aspx?id=DLM34896.

73: Director-General to maintain list of homekill and recreational catch service providers, or

"Who can kill or process animals for homekill or recreational catch"

75: Applications for listing, or

"Apply to get approved to sell homekill or recreational catch services"

Part 6Homekill and recreational catch
Listing of homekill and recreational catch service providers

74Matters to be shown in list of homekill and recreational catch service providers

The list of homekill and recreational catch service providers must contain the following particulars in relation to each homekill or recreational catch service provider:
the name and address (including the electronic address, if available) of the service provider:
the premises or place or area of operations of the service provider where killing and processing of homekill or recreational catch is carried out:
whether or not the service provider is a dual operator butcher:
the date on which the service provider was listed:
any other particulars required by the Director-General by notice under section 167(1).

Notes

Section 74(e): replaced, on 2 March 2018, by section 120 of the Food Safety Law Reform Act 2018 (2018 No 3).