Part 2Risk-based measures
Food control plans: Food control plans
42Food control plan: contents
A food control plan must set out—
- the name, trading name, and business address (including the electronic address, if available) of—
- the food business or businesses covered by the plan; and
- if the plan applies to only 1 food business, the operator of the food business; and
- if the plan applies to more than 1 food business, the operator of the plan and the operator of each food business covered by the plan; and
- the food business or businesses covered by the plan; and
- the operators' physical and electronic addresses for the purposes of section 378(3)(a); and
- the physical address or, if appropriate, the location of the food business or its nominated home base; and
- the name, or the position or designation, and the area of responsibility (if appropriate) of the person who is responsible for the day-to-day management of the plan, as nominated by the person in control of the food business or businesses; and
- the scope of the plan, including (without limitation)—
- the type of food to which it applies; and
- the nature of the food business or businesses covered by the plan; and
- the trading operations under the plan; and
- the type of food to which it applies; and
- how the applicable requirements of this Act (as defined in section 8(1)) will be met under the plan; and
- a description of the hazards and other factors that are reasonably likely to occur or arise; and
- procedures to achieve the safety and suitability of food, including (without limitation)—
- good operating practice; and
- control of all relevant hazards and other factors that are reasonably likely to occur or arise; and
- monitoring of appropriate parameters and limits; and
- preventative actions; and
- corrective actions; and
- operator verification activities; and
- document control and record keeping; and
- good operating practice; and
- if subpart 1 of Part 3A applies, any matters relating to the tracing of food and recall of food that are required by any regulations made under section 133C and any notice under section 405; and
- any validation information as appropriate; and
- any other matters that may be specified in regulations or in notices under section 405.
Compare
- 1999 No 93 s 17(1)(b), (c), (2)
Notes
- Section 42(ha): inserted, on , by section 7 of the Food Safety Law Reform Act 2018 (2018 No 3).