Part 2Risk-based measures
Food control plans: Suspension of operations under registered food control plan
64Voluntary suspension
If the operator of a registered food control plan wishes to suspend all operations under the plan or the operations of 1 or more food businesses covered by the plan, the operator must suspend those operations in accordance with clause 7 of Schedule 4.
The suspension must be for a period of at least 3 months, but the operator may extend the period of suspension.
The maximum period of suspension under this section is 12 months.