You can make a food control plan using an official template or model. When you use a template or model, you can leave out parts that do not apply to your food business. You must only include provisions that are part of the official template or model.

You are making a plan for your food business, so you need to follow these rules. A food control plan that is based on an official template or model has some specific rules. It must follow the template or model closely.

When using an official template or model, you cannot add new provisions that are not already included. This means you can only use the provisions that are already part of the template or model. You can choose to exclude certain parts of the template or model if they are not relevant to your business.