Part 3Duties in relation to maritime activity
Duties in relation to crewing
23Employer’s duties in relation to seafarers on New Zealand ships
Every employer of seafarers on a New Zealand ship shall—
- provide food and water supplies which, having regard to the size of the crew and the duration and nature of the voyage, are suitable in respect of quantity, nutritive value, quality, and variety; and
- ensure that any seafarer requiring medical attention while overseas receives all necessary medical attention at the employer’s expense; and
- in the event of the loss or foundering of the ship, pay to every seafarer wages at the normal rate until—whichever first occurs; and
- the seafarer is otherwise employed; or
- the expiry of 2 months from the date of the loss or foundering,—
- the seafarer is otherwise employed; or
- maintain a record (in a form prescribed or in a form approved by the Director) of the employment on board a New Zealand ship of every seafarer employed on that ship by that employer and provide to a seafarer, if requested by that seafarer, a copy of the record applying to that seafarer.
Any wages payable under subsection (1) shall be recoverable in the same manner as wages earned by the seafarer during his or her normal employment.